
Sur Sweet is the premier name in invert, celebrated for its clean sweetness and functional benefits. As North America's largest invert manufacturer, we invite you to connect with us today to explore how our products can enhance the sweetness of your offerings. Experience the difference that our quality & expertise can bring.

Invert Syrups

Sur Sweet 15
Try our full invert syrup, ideal for soft drinks, juices, and refreshers. Made from cane or beet sugar, it ensures rich flavor and clarity in every sip. Elevate your beverages with this versatile sweetener.

Sur Sweet 50
Discover our premium medium invert syrup, made from quality cane or beet sugar. Formulated for bakers, beverage manufactures and confectioners, it enhances moisture retention and sweetness.

Sur Sweet 12
A lower solids full invert that was specifically designed to balance sweetness, moisture retention and reduce crystallization in baked goods, confections, dairy, and sauces.

Sur Sweet Congealed
Created with professional bakers who wanted the benefits of invert but in an easy to handle semi-solid form

Sur Sweet 7
The functional benefits and clean sweetness of our medium invert with slightly lower solids making it easier to handle for a variety of applications

Vegan Cane Sur Sweet
Created to meet the demands of vegan formulations whilel delivering the clean sweetness and functionality that customers have relied on for years
Why use invert?
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Prevents Crystallization
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Label Friendly
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Extends Shelf Life
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Retains Moisture
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Improves Texture in Frozen Goods
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Enhances Sweetness
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Promotes Browning


Applications
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Soft beverages
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Hard beverages
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Confections
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Sauces, dressings & marinades
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Breads, rolls, & buns
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Cookies & Cakes
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Cereal & cereal bars
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Snack foods
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​Ice cream & novelties
Where in the U.S. does sugar come from?

Packaging Options
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48,000 lbs. Bulk Trucks
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3,000 lbs. IBC Totes
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3,000 lbs. Corrugated Totes (with heating elements)
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650 lbs. Drums
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57 lbs. Pails

