Anti-Cake & Flow Agents 

     Ridgeland is the industry leader anti-cake & flow agents for the shredded and grated cheese industries. Use one of our proprietary blends or let us work with you to customize a product that is tailored for your needs. 

     Anti-Cake agents prevent the sticking of cheese by providing a physical barrier between the cheese particles and controlling surface moisture & fat. 

Blend Options

• Powdered Cellulose 

• Potato Starch 

• Corn Starch 

• Natamycin (a natural mold inhibitor)

• Sorbic Acid

• Calcium Sulfate

• Oxygen Scavenger

• Low Dust Formulas

     With two manufacturing locations strategically located in Wolcott Indiana & Elkhorn Wisconsin we are able to offer unrivaled service and response to our customers.

Sweetener Supply Corporation, "Where Quality Comes Naturally"