Anti-Cake & Flow Agents
Ridgeland is the industry leader anti-cake & flow agents for the shredded and grated cheese industries. Use one of our proprietary blends or let us work with you to customize a product that is tailored for your needs.
Anti-Cake agents prevent the sticking of cheese by providing a physical barrier between the cheese particles and controlling surface moisture & fat.
Options
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Powdered Cellulose
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Potato Starch
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Corn Starch
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Natamycin (a natural mold inhibitor)
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Sorbic Acid
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Calcium Sulfate
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Oxygen Scavenger
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Low Dust Formulas
With two manufacturing locations strategically located in Berwyn Illinois & Elkhorn Wisconsin we are able to offer unrivaled service and response times to our customers.
