Anti-Cake & Flow Agents 

     Ridgeland is the industry leader anti-cake & flow agents for the shredded and grated cheese industries. Use one of our proprietary blends or let us work with you to customize a product that is tailored for your needs. 

     Anti-Cake agents prevent the sticking of cheese by providing a physical barrier between the cheese particles and controlling surface moisture & fat. 

  

    

Options
  • Powdered Cellulose 

  • Potato Starch 

  • Corn Starch 

  • Natamycin (a natural mold inhibitor)

  • Sorbic Acid

  • Calcium Sulfate

  • Oxygen Scavenger

  • Low Dust Formulas

     With two manufacturing locations strategically located in Berwyn Illinois & Elkhorn Wisconsin we are able to offer unrivaled service and response times to our customers.

Sweetener Supply Corporation, "Where Quality Comes Naturally"

Sweetener Supply Corporation

9501 Southview Avenue

Brookfield, Illinois USA 60513-1529

708-588-8400

sales@sweetenersupply.com

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