top of page
Anti-Cake & Flow Agents 

     Ridgeland is the industry leader anti-cake & flow agents for the shredded and grated cheese industries. Use one of our proprietary blends or let us work with you to customize a product that is tailored for your needs. 

     Anti-Cake agents prevent the sticking of cheese by providing a physical barrier between the cheese particles and controlling surface moisture & fat. 



Custom Blend Options
  • Powdered Cellulose 

  • Potato Starch 

  • Pea Starch

  • Corn Starch 

  • Tapioca Starch

  • Natamycin (natural mold inhibitor)

  • Oxygen Scavenger

  • Low Dust Formulas

     With two manufacturing locations strategically located in Wolcott Indiana & Elkhorn Wisconsin, we are able to offer unrivaled service and response to our customers ever changing needs. 

Sweetener Supply , "Where Quality Comes Naturally"

bottom of page