Anti-Cake & Flow Agents 

     Ridgeland is the industry leader anti-cake & flow agents for the shredded and grated cheese industries. Use one of our proprietary blends or let us work with you to customize a product that is tailored for your needs. 

     Anti-Cake agents prevent the sticking of cheese by providing a physical barrier between the cheese particles and controlling surface moisture & fat. 

  

    

Options
  • Powdered Cellulose 

  • Potato Starch 

  • Corn Starch 

  • Natamycin (a natural mold inhibitor)

  • Sorbic Acid

  • Calcium Sulfate

  • Oxygen Scavenger

  • Low Dust Formulas

     With two manufacturing locations strategically located in Berwyn Illinois & Elkhorn Wisconsin we are able to offer unrivaled service and response times to our customers.

Sweetener Supply Corporation, "Where Quality Comes Naturally"