Welcome to Ridgeland, your trusted partner in anti-caking solutions for shredded, grated and crumbled cheese applications. Discover our remarkable blends or collaborate with us to design customized solutions that cater to your specific needs. We are dedicated to providing innovative solutions tailored to your products.

With manufacturing facilities in Elkhorn Wisconsin & Wolcott Indiana let us work collaborate and find the ideal solution for you.

Anti-Cake Solutions

Powdered Cellulose
Potato Starch
Corn Starch
Tapioca Starch
Pea Starch
Natamycin (natural mold inhibitor)
Oxygen Scavenger
Low Dust Formulas

Introducing Ridgeland Pea Starch

Domestically Sourced

North American grown & processed yellow peas

Functional

No taste or odor and pure white in color

Cost Savings

Reduced spend of up to 30% vs. comparable anti-cake solutions

Pea starch really has been the answer we have been looking for with our anti-cake needs. A domestically grown and manufactured solution that still provides the functionality for our shred business

- Director Strategic Sourcing

INGREDIENTS: Low Moisture Skim Mozzarella (Pastuerized Skim Milk, Salt, Enzymes), Potato Starch, Pea Starch, Powdered Cellulose & Natamycin (A Natural Mold Inhibitor)

INGREDIENTS: Cheddar Cheese [(Pastuerized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegatable Color)] Pea and/or Potato Starch, & Powdered Cellulose