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Corn Sweeteners
Much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.
Corn sweeteners are utilized to retain moisture in cookies, provide body and texture in beverages and can help produce a golden color in bread and rolls.
Products
- 24 DE Corn Syrup
- 36 DE Corn Syrup
- 42 DE Corn Syrup
- 62 DE Corn Syrup
- High Fructose 42
- High Fructose 55
- Dextrose
- Custom Liquid Blending
Packaging
- Food Service
- Pails
- Drums
- IBC Totes
- Corrugated Totes
- Bulk Trucks
- Bulk Railcars

Plant Based
Corn Refining Process
*Courtesy of the Corn Refiner Association
Sweetener Supply, "Where Quality Comes Naturally"
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