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Corn Sweeteners

     Much more than just simply a "sweetener", these diverse ingredients produced by the wet-milling process of corn (maize) offer a multitude of functional benefits for the meat, beverage, snack, confections, edibles and prepared foods industries.

     Corn sweeteners are utilized to retain moisture in cookies, provide body and texture in beverages and can help produce a golden color in bread and rolls. 





- 24 DE Corn Syrup

- 36 DE Corn Syrup

- 42 DE Corn Syrup

- 62 DE Corn Syrup

- High Fructose 42

- High Fructose 55

- Dextrose 

- Native Corn Starch

- Custom Liquid Blending 


- Food Service

- Pails 

- Drums

- IBC Totes 

- Corrugated Totes 

- Bulk Trucks

- Bulk Railcars  

- Custom Pack Options

Corn Wet-Milling Process
*Courtesy of the Corn Refiner Association 
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