Manufacturers & Marketers of Food Ingredients
Plant Based
Cellulose Fiber
Cellulose Fiber is a 100% plant based insoluble dietary fiber produced from naturally occurring plant sources. In fact cellulose, is the most widely found natural polymer found in nature.
Ridgeland cellulose fiber offers a variety of functional benefits to food producers including calorie reduction, fiber enrichment as well superior anti-caking properties.
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99% Total Dietary Fiber
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100% Plant Based
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Pure white in color
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Odorless and Tasteless
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25 lbs. bags, 50 lbs. bags, 800 lbs. Super Sacs
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Two manufacturing facilities
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Wolcott, Indiana
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Elkhorn, Wisconsin
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Powdered Cellulose for the Baking Industry
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Dietary fiber enrichment
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Increased water binding
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Calorie reduction
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Yield improvement
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Neutral taste & color
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Structural enhancement
Powdered Cellulose for the Cheese Industry
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Effective & natural flow agent
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Neutral taste & color
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Decreased lumping & caking
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Excellent anti-mycotic delivery system
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Improved efficiency and sanitation of processing lines
