Manufacturers & Marketers of Food Ingredients
Welcome to Delicious Honey! We are proud to be one of North America's top processors and packers of USDA Grade "A" honey.
Our commitment to quality ensures that you receive the finest honey, carefully crafted with expertise. Reach out to us today to discover what all the buzz is about!
Delicious Offerings
Honey is a delightful spectrum of colors, influenced by the diverse sources visited by bees. Each hue tells a story of the blossoms that contributed to its creation.
The color of honey is measured using the Pfund Scale, which categorizes it on a continuous scale.
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Amber Honey
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Light Amber Honey
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Extra Light Amber Honey
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Organic Honey
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Sweet Honey Blend
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Pails
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Drums
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IBC Totes
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Corrugated Totes
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Bulk Trucks
Ethical Sourcing
Our procurement group maintains a close relationship with the industry's best & most respected honey importers. Raw honey is sourced both domestically and internationally, while following leading industry practices for purity & quality
Processing
Utilizing the newest & most advanced honey processing technology available that provides both efficiency and superior quality. On premise laboratories ensures our commitment to our customers each and every time
Delicious Honey
Focusing exclusively on the industrial & food service markets, our team has a wide breadth of technical and industry knowledge allowing us to offer real world solutions. 100% Pure Honey, 100% Delicious
Raw vs. Processed Honey
While there is no official U.S. federal definition of “raw” honey, it generally means honey that has not been heated or filtered. We often see or hear claims that raw honey is more nutritious or better for you, primarily because raw honey may contain small amounts of pollen grains that are often removed during processing or filtering.​
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* Courtesy of the National Honey Board
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Why is Honey Filtered?
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Consumers prefer honey that is liquid and stays liquid for a long time.
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All honey crystallizes eventually. Suspended particles and fine air bubbles in honey contribute to faster crystallization. Filtering helps delay crystallization, helping the honey to remain liquid for a much longer period than unfiltered honey.
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Honey is filtered to remove extraneous solids that remain after the initial raw processing by the beekeeper.
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Honey that is filtered through more traditional methods is still honey, even if pollen has been removed along with other fine particles.