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Liquid Sugars

Ambersweet
The industry standard for liquid sucrose for over 35 years and perfect for a variety of applications

Ambersweet 150
A medium straw color liquid sugar ideal for a range of food & beverages formulas

Ambersweet 350
A versatile golden brown liquid sugar that can be used in baked good, sauces, & marinades

Sur Sweet 50
The industry standard for partial, or medium, invert syrup ideal for a wide range of applications including beverages, baked good, & confections

Sur Sweet 15
A total, or fully, inverted syrup perfect for use as a humectant and where increased sweetness is desired

Sur Sweet 12 
A lower solids fully invert syrup specifically formulated for bakery applications to impart sweetness while retaining ideal mouthfeel and texture  

Sur Sweet Congealed 
A semi-solid fullly inverted syrup developed for the baking industry and offers easy to measure handling

Liquid Blends
North America's largest nutritive sweetener blender offering ready-made blends or let us formulate a product to meet your specific requirements. Options include corn syrups, high fructose corn syrup, liquid sugar, invert syrups, honey & molasses. 

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Where in the U.S. does sugar come from?

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