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A light amber liquid sugar which has proven to be the industry standard for over 30 years
Ambersweet 150
Medium straw color liquid sugar widely used in a variety of bakery, beverage and dairy applications
Ambersweet 350
Golden brown in color & taste and perfect for sauces, marinades or bakery formulas 
Sur Sweet 50
The industry standard for partial, or medium, invert syrup ideal for a wide range of applications including beverages, baked good, & confections
Sur Sweet 15
A total, or fully, inverted syrup perfect for use as a humectant and where increased sweetness is desired
Sur Sweet 12 
A lower solids fully invert syrup specifically formulated for bakery applications to impart sweetness while retaining ideal mouthfeel and texture  
Liquid Blending
The largest custom liquid blend supplier in the country producing 100+ formulas annually.

sugar syrup pouring into glass bowl, selective focus.jpg
  • Corn Syrup

  • High Fructose Corn Syrup

  • Dextrose 

  • Invert Syrup

  • Sucrose

  • Honey

  • Molasses

  • Refiners' Syrup

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