Manufacturers & Marketers of Food Ingredients
Welcome to Ridgeland Moulding Starch, where great first impressions begin. Our premium native corn starch is expertly crafted to absorb moisture efficiently while enhancing shape, structure, and surface quality. Experience the difference our starch solutions can make for your projects. Discover the quality that sets us apart!
Why use Ridgeland moulding starch?
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Creates high detailed molds for shapes such as bears, worms, fruits, and vitamins
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Supports low-viscosity hot syrups that we would be nearly impossible in rigid molds
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Removes moisture from the deposited candy, improving texture and reducing drying times
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Can be recylced, reducing production costs
Starch Mogul Process
The starch mogul depositing process is a candy manufacturing method in which a liquid candy mixture is placed into pre-shaped cavities in a tray filled with native starch. The starch acts as a mold, allowing the candy to take shape as it sets. Once hardened, the candies can be easily removed from the starch. This technique is frequently used for creating gummy candies, edibles and vitamins, providing the flexibility to alter product shapes by simply changing the mold in the starch tray.
Packaging Options
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50 Lbs. Bags
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2,000 Lbs. Super Sacs
