Manufacturers & Marketers of Food Ingredients
Welcome to Ridgeland Moulding Starch, where great first impressions begin! Our high-quality native corn starch is expertly crafted to efficiently absorb moisture during the mogul process.
With our custom manufacturing, you can achieve exceptional results that ensure your products stand out. Experience the difference with our reliable and effective starch solutions, tailored specifically for you!
Why moulding starch is important
-
Creates high detailed molds for shapes such as bears, worms, fruits, and vitamins
-
Supports low-viscosity hot syrups that we would be nearly impossible in rigid molds
-
Removes moisture from the deposited candy, improving texture and reducing drying times
-
Can be recylced, reducing production costs
Starch Mogul Process
The starch mogul depositing process is a candy manufacturing method in which a liquid candy mixture is placed into pre-shaped cavities in a tray filled with native starch. The starch acts as a mold, allowing the candy to take shape as it sets. Once hardened, the candies can be easily removed from the starch. This technique is frequently used for creating gummy candies, edibles and vitamins, providing the flexibility to alter product shapes by simply changing the mold in the starch tray.
