Manufacturers & Marketers of Food Ingredients
Great impressions start with Ridgeland Moulding Starch, expertly crafted from high-quality native corn starch, specifically designed to absorb moisture efficiently during the mogul process. Our custom manufacturing guarantees exceptional results, allowing you to create products that leave a lasting impression.
Experience the difference with our reliable and effective starch solution, tailored to meet your specific needs.
Why moulding starch is important
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Creates high detailed molds for shapes such as bears, worms, fruits, and vitamins
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Supports low-viscosity hot syrups that we would be nearly impossible in rigid molds
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Removes moisture from the deposited candy, improving texture and reducing drying times
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Can be recylced, reducing production costs
Starch Mogul Process
The starch mogul depositing process is a candy manufacturing method in which a liquid candy mixture is placed into pre-shaped cavities in a tray filled with native starch. The starch acts as a mold, allowing the candy to take shape as it sets. Once hardened, the candies can be easily removed from the starch. This technique is frequently used for creating gummy candies, edibles and vitamins, providing the flexibility to alter product shapes by simply changing the mold in the starch tray.
