Ambersweetsm, Clearsweetsm,
Ultraclearsm & Sur Sweetsm

AmberSweetSM Liquid Sucrose
The most commonly used sucrose which is ideal for most food, beverage & confection applications.

ClearSweetSM “Water White” Sucrose
A virtually colorless liquid sugar formulated to meet the most stringent specifications, which makes it ideal for fondant manufacturing.

UltraClearSM “Cordial Grade” Sucrose
A high purity sucrose syrup which is extremely low in color & mineral content, making it ideal for the beverage industry.

Sur SweetSM 50
A medium, or partial, invert syrup produced with equal amounts of glucose and fructose.

Sur SweetSM 15
A fully inverted sucrose syrup with increased sweetness
and stability.

Sur SweetSM Congealed
An easy to use, semi-solid invert syrup ideal for use in the baking industry.

Liquid Blending
Trust Sweetener Supply to deliver a custom solution to your blending needs, our team awaits your challenge!

Blend Components
Sucrose
Invert
Dextrose
Honey
Corn Syrup
High Fructose Corn Syrup
Molasses
Brown Rice Syrup

<back to specialty products

9501 W South View Avenue
Brookfield, Illinois 60513
708-588-8400 • 888-SUGAR-99
f. 708-588-8460
sales@sweetenersupply.com